tag:blogger.com,1999:blog-6573392140119733765.post685971410259948624..comments2024-02-05T12:14:16.162-05:00Comments on Pumpkin, Pie, Painter: Grandma's BorschtUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6573392140119733765.post-59325131748076587182010-12-11T04:46:33.101-05:002010-12-11T04:46:33.101-05:00Thanks for sharing this wonderful story. I can'...Thanks for sharing this wonderful story. I can't wait to try your grandmother's recipe; we LOVE borscht!! :)TracyMB @ Crows Feet Chichttps://www.blogger.com/profile/12423318209101053785noreply@blogger.comtag:blogger.com,1999:blog-6573392140119733765.post-50185329491956928952010-12-10T21:09:52.003-05:002010-12-10T21:09:52.003-05:00Tonya, Grandma would have loved seeing this. The ...Tonya, Grandma would have loved seeing this. The beet juice IS supposed to be poured in. Grandma told me that was important. I also don't fry the onions and garlic in butter anymore. I use coconut oil. But that sure looks delicious. I just brought some up to Tammy's over Thanksgiving but now I want to make more. Right after Christmas. It looks real good in the bread bowls. Where did you get rye ones? Are they sour dough?vinka_2https://www.blogger.com/profile/10218012271250106057noreply@blogger.com