Monday, January 24, 2011

Apple Blueberry Pie

Apple Blueberry Pie
courtesy of 2011 Harrisburg Farm Show Apple Pie first place winner Helena Dueck
printed in the "Lancaster Farming Paper", January 15, 2011

9 inch double pie crust:
2 1/2 cups flour
3/4 cup vegetable shortening
6 Tablespoons cold water

Pie Filling:
1/2 cup blueberries
6 cups sliced apples (she used half Stayman/ half Macintosh)

Mix together the blueberries and apples.
Then mix together:
1 cup sugar
1 teaspoon cinnamon
pinch of salt
2 teaspoons flour

 Put into the unbaked pie shell.  Dot with 2 tablespoons butter.  Cover with top crust and criomp edges.  Bake at 400 degrees for 1 hour.

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