Apple Blueberry Pie

Apple Blueberry Pie
courtesy of 2011 Harrisburg Farm Show Apple Pie first place winner Helena Dueck
printed in the "Lancaster Farming Paper", January 15, 2011

9 inch double pie crust:
2 1/2 cups flour
3/4 cup vegetable shortening
6 Tablespoons cold water

Pie Filling:
1/2 cup blueberries
6 cups sliced apples (she used half Stayman/ half Macintosh)

Mix together the blueberries and apples.
Then mix together:
1 cup sugar
1 teaspoon cinnamon
pinch of salt
2 teaspoons flour

 Put into the unbaked pie shell.  Dot with 2 tablespoons butter.  Cover with top crust and criomp edges.  Bake at 400 degrees for 1 hour.